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Ingredients
- 1 package active dry yeast
- 2 1/4 cups of flour
- 2 tablespoons olive oil
- 1/4 cup cornmeal
- 3/4 cup warm water (110 - 115 degrees)
- 1 teaspoons salt
- Pinch of sugar
Directions
In a small glass bowl, combine yeast, warm water and sugar. Let stand for 8 to 10 minutes or until it is bubbly. Meanwhile in the bowl of a food processor, using the cutting blade, combine together the salt, 2 cups flour and cornmeal. Stir the bubbling yeast mixture. With the food processor running slowly add the yeast and the olive oil. Process until well combined and a ball forms, about 1 2 minutes. Using the remaining 1/4 cup of flour lightly dust a flat surface, knead the dough for about 2 minutes. Place dough into a lightly oiled bowl and cover with a damp towel. Let dough sit for approximately one hour and fifteen minutes or until it has doubled in size
Recipe Courtesy of Food Network Kitchens
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