2:09 AM
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Total Time: 25 min Prep: 10 min Cook: 15 min
Yield: 6 servings Level: Easy
Ingredients
- 1 pound purchased pizza dough
- Flour, for surface
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon chopped fresh thyme leaves
- 3/4 teaspoon good quality coarse salt
Directions
Position the oven rack in the center of the oven and preheat to 450 degrees F.
Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.
Recipe courtesy Giada De Laurentiis
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