Total Time: 45 min Prep: 45 min
Yield: 3 cups
Ingredients
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 1 (28-ounce) can tomato puree
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- Salt and fresh ground pepper, to taste
Directions
Over medium heat, heat oil in a saucepan until hot. Add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes.
Pizza Toppings for Red Sauce: Shredded mozzarella Fresh basil Turkey sausage, cooked.
Recipe courtesy Tyler Florence
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