Mini Chicken Pizzas

Total Time: 55 min Prep: 30 min Cook: 25 min

Yield: 12 mini pizzas Level: Intermediate

Ingredients

• Two 13.8-ounce cans premade pizza crust dough


• 4 tablespoons olive oil


• 2 cups shredded mozzarella cheese (about 8 ounces)


• 2 cups shredded cheddar cheese (about 8 ounces)


• 1 bell pepper, cored, seeded, diced


• 1 red onion, chopped


• 2 teaspoons minced garlic


• 3 boneless, skinless chicken breast halves, grilled and diced


• 1/2 pound bacon, diced and cooked until crisp

Directions

Preheat the oven to 350 degrees F.

Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar. Top with the bell pepper, red onion, garlic, chicken and bacon. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil. Bake until the crusts are lightly browned, about 25 minutes.