Whenever an infant is born into a family, it’s a norm to first assess him/her with a name. The name of a person is just not a word to be referred to them but actually is the definition, a description of their personality and the briefing of their traits. It should be made very sure that while naming a person all the necessary measures are taken care of. They say that labeling of a product is done properly to define the quality of that product. The same theory can be applied upon assessing names...
10:26 PM
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Whenever an infant is born into a family, it’s a norm to first assess him/her with a name. The name of a person is just not a word to be referred to them but actually is the definition, a description of their personality and the briefing of their traits. It should be made very sure that while naming a person all the necessary measures are taken care of. They say that labeling of a product is done properly to define the quality of that product. The same theory can be applied upon assessing names...
6:14 AM
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Total Time: 1 hr Prep: 15 min Cook: 45 minYield: 4 to 6 servings Level: EasyIngredients Cornmeal, for dusting 3 tablespoons extra-virgin olive oil, plus extra for drizzling 1 tablespoon unsalted butter, at room temperature 2 onions (about 1 1/2 pounds), thinly sliced 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound spicy turkey or pork sausage, casings removed, crumbled All-purpose flour, for dusting 1 (13 to 16-ounce) ball pizza dough 3/4 cup (3 ounces) crumbled...
6:13 AM
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Total Time: 2 hr 48 min Prep: 1 hr Inactive: 1 hr 30 min Cook: 18 minYield: 3 pizzas, 1 pizza for each toppingIngredients Dough - Enough for 3 (16-inch) round pizzas: 16 ounces all-purpose flour, plus extra for peel and rolling 1 envelope instant or rapid rise yeast 1 tablespoon kosher salt 10 ounces warm water, approximately 105 degrees F 2 tablespoons olive oil, plus 2 teaspoons for bowl 1 tablespoon malted barley syrup Margherita topping - Enough to top 1 (16-inch) round pizza: 1 large...
6:13 PM
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Total Time: 2 hr 45 min Prep: 35 min Inactive: 2 hr Cook: 10 minYield: 8 servings (two 12-inch pizzas)Ingredients For the dough: 1 teaspoon active dry yeast 2 teaspoons sugar 1 tablespoon extra-virgin olive oil, plus more for the bowls 3 cups all-purpose flour, plus more for dusting Kosher salt For the topping: 1 14 .5-ounce can whole peeled tomatoes, crushed by hand 2 tablespoons extra-virgin olive oil, plus more for brushing 1 clove garlic, grated 1/4 to 1/2 teaspoon red pepper flakes...
12:43 PM
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Total Time: 3 hr 15 min Prep: 15 min Inactive: 3 hrYield: 3 (13-ounce) balls of dough Level: IntermediateIngredients 1 1/2 cups warm water, 100 to 110 degrees F, plus extra as needed 1 (1/4-ounce) packet active dry yeast 5 cups all-purpose flour, plus extra as needed 1 1/2 teaspoons fine sea salt Olive oil, for drizzling Directions Put the water in a small bowl. Add the yeast and stir until dissolved. In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until...
9:24 AM
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Ingredients 7 1/2 cups High Gluten Flour (ConAgra Hy-Jump or Dakotana) 3 tablespoons sugar 1 -ounce vegetable shortening 1/4 teaspoon salt 3 cups water (lukewarm to slightly warm) 1 1/2 tablespoons active, dry, granulated, yeast Pinch sugar Directions Place flour, sugar shortening and salt, in a bowl of a mixer. Place water in a separate bowl, add yeast and sugar, let stand for 5 to 6 minutes or until yeast rises to the top of the water. With kneading hook on the mixer, start mixer and...
6:12 AM
Unknown
Total Time: 30 min Prep: 10 min Cook: 20 minYield: 1 (14-inch) thin-crust pizza, serving 2 to 3 Level: IntermediateIngredients 1/2 recipe basic pizza dough, recipe follows All-purpose flour, for dusting 1 tablespoon cornmeal 6 ounces mozzarella cheese, sliced 6 ounces Taleggio cheese, diced 1/2 teaspoon fresh oregano leaves Salt and freshly ground black pepper 2 tablespoons Parmigiano-Reggiano 2 tablespoons extra-virgin olive oil Basic pizza dough: 1 package active dry yeast 1 cup...
12:41 AM
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Ingredients 1 teaspoon active dry yeast 4 cups all-purpose flour 1/3 cup olive oil, plus more for oiling baking sheet 1 teaspoon kosher salt One 14-ounce can black beans or 2 cups homemade black beans 1 teaspoon taco seasoning (prepared or make your own) 1/2 cup canola oil, for frying 4 corn tortillas, sliced into thin strips 1 cup grated sharp Cheddar 1 cup grated Monterey Jack 1 head green leaf lettuce, sliced or shredded thin 2 ripe tomatoes, diced 1/2 cup fresh cilantro leaves...
12:41 AM
Unknown
Total Time: 2 hr 45 min Prep: 35 min Inactive: 2 hr Cook: 10 minYield: 8 servings (two 12-inch pizzas)Ingredients For the dough: 1 teaspoon active dry yeast 2 teaspoons sugar 1 tablespoon extra-virgin olive oil, plus more for the bowls 3 cups all-purpose flour, plus more for dusting Kosher salt For the topping: 1 14 .5-ounce can whole peeled tomatoes, crushed by hand 2 tablespoons extra-virgin olive oil, plus more for brushing 1 clove garlic, grated 1/4 to 1/2 teaspoon red pepper flakes...
9:20 PM
Unknown
Ingredients 2 to 2 1/4 cups unbleached all-purpose flour 1/4 -ounce package fast acting yeast 1/2 teaspoon sugar 2 tablespoons olive oil 1/2 teaspoon salt Directions In a large bowl whisk together 3/4 cup of flour, yeast, sugar, and 2/3 cup hot water (130 dgrees F). Stir in the oil, 1 1/4 cups of the remaining flour, and the salt and blend the mixture until it forms a dough. Knead the dough on a floured surface, incorporating as much of the remaining 1/4 cup flour as necessary to prevent...
9:20 PM
Unknown
Ingredients 1 package active dry yeast 1 cup warm water (105 degrees F.) 2 1/2 to 3 cups flour, plus more if necessary 1 1/2 teaspoons salt 1 1/2 tablespoons extra-virgin olive oil Directions Add the yeast and water to a bowl and stir with a wooden spoon. Allow the yeast to dissolve until it is incorporated into the water, about 5 minutes. Add the olive oil, salt and 1 1/2 cups of the flour. Stir the mixture with a spoon until until the dough forms a ball, or place all the ingredients in...
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