Supreme Pizza Burgers

Total Time: 45 min Prep: 30 min Cook: 15 minYield: 4 servings Level: EasyIngredients 1 pound ground beef 1 pound Italian sausage (a little more is fine!) 1/2 teaspoon Italian seasoning 12 slices provolone 16 slices pepperoni Thinly sliced red onion, for topping 1 green bell pepper, sliced thick Sliced black olives, for topping 8 tablespoons jarred marinara sauce, plus a little more 4...

Read More

Basic Pizza Dough

brtotal time:="" 1="" hr="" 50="" min="" prep:="" 20="" inactive:="" 30="" minyield:="" large="" pizza="" crust="" or="" 2="" medium="" crusts="" level:="" intermediate Ingredients 1 cup warm (110 degrees F) water 1 (1/4-ounce) envelope active dry yeast 1 teaspoon sugar 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil 3 cups bleached all-purpose flour 1 teaspoon salt Directions...

Read More

Basic Pizza Dough

Ingredients 1 package of active yeast 2 teaspoons sugar 1 cup warm water (110 degrees F) 1/4 cup lard 3 to 4 cups flour 2 teaspoons salt Olive oil Directions In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl...

Read More

Supreme Pizza Burgers

Total Time: 45 min Prep: 30 min Cook: 15 minYield: 4 servings Level: EasyIngredients 1 pound ground beef 1 pound Italian sausage (a little more is fine!) 1/2 teaspoon Italian seasoning 12 slices provolone 16 slices pepperoni Thinly sliced red onion, for topping 1 green bell pepper, sliced thick Sliced black olives, for topping 8 tablespoons jarred marinara sauce, plus a little more 4...

Read More

Dough Pulled Prosciutto Pizza

brtotal time:="" 17="" hr="" 15="" min="" prep:="" 2="" inactive:="" 12="" cook:="" 3="" minyield:="" 6="" servings="" level:="" advanced Ingredients Pizza Dough: 1 cup pizzeria flour or blend 50/50 bread flour and all-purpose flour (recommended: Caputo OO Pizzeria Flour or blend 50/50 King Arthur bread and all-purpose flour) 1/3 cup plus 4 tablespoons filtered water Sea salt 3/4...

Read More

Basic Pizza Dough

br Ingredients 1 3/4 cup warm water 1 (1/4-ounce) package active dry yeast (recommended: RapidRise) 2 teaspoons salt 4 1/2 to 5 cups bread flour 3 tablespoons olive oil, plus more for bowl Cornmeal, for pan Directions Preheat oven at 450 degrees F. Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. Put the salt and 2 cups of the flour into a food processor. Pulse...

Read More

7 Super Useful Application Servers For Developers

Application servers are usually essential software frameworks that are used by developers. There are many of these that are available. Here are some of the more important ones that are used popularly.1. Wildfly or JBoss Application ServerThis is an application server authoured by JBoss and developed currently by Red Hat. It has been written in Java and runs on multiple platforms.2. ZopeThis is a free and open source web application server that has been written it Pytthon.3. Apache GeronimoApache...

Read More

Variadic Objective-C Functions ( variable function parameters )

What are variadic functions?Well, to be honest, I wasn’t exactly sure the name of these kinds of functions for years after I started programming. Just knowing the terminology will make your life a lot easier when googling for this same kind of thing in different programming languages.In computer programming, a variadic function is a function of indefinite arity, i.e., one which accepts a variable number of arguments. Support for variadic functions differs widely among programming languages. (stolen...

Read More

Hawaiian Pizza

Ingredients Prepared pizza crust (recommended: Boboli) 2 cups shredded or cubed cooked chicken breast 1 cup diced pineapple 1 cup diced baked ham 1 cup shredded part-skim mozzarella 1 cup shredded Monterey Jack or Pepper Jack cheese Directions Preheat oven to 450 degrees F. Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed. Bake 8 to 12 minutes, until cheese is melted and bubbl...

Read More

Pizza Dough

Yield: 3 pizza crusts Level: IntermediateIngredients 1 package active dry yeast 1 teaspoon sugar 1 cup warm water 1 tablespoon kosher salt Extra-virgin olive oil 3 cups 00 flour, plus more for dusting Directions In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes. Turn the mixer on low and add the salt and 2 tablespoons...

Read More

Breakfast Pizza

Total Time: 30 min Prep: 15 min Cook: 15 minYield: 4 to 6 servings Level: EasyIngredients 1 prepared thin pizza crust (about 10 ounces), such as Boboli 3 tablespoons extra-virgin olive oil 8 large eggs 1 (10-ounce) package frozen chopped spinach, cooked and squeezed dry, reserving 1 tablespoon of the liquid 1 cup chopped onion, about 1 medium onion Kosher salt Freshly ground black pepper 1/2 cup shredded Cheddar Directions Preheat the oven to 450 degrees F. Brush the pizza crust on...

Read More

Dough Pulled Prosciutto Pizza

Total Time: 17 hr 15 min Prep: 2 hr Inactive: 12 hr Cook: 3 hr 15 minYield: 6 servings Level: AdvancedIngredients Pizza Dough: 1 cup pizzeria flour or blend 50/50 bread flour and all-purpose flour (recommended: Caputo OO Pizzeria Flour or blend 50/50 King Arthur bread and all-purpose flour) 1/3 cup plus 4 tablespoons filtered water Sea salt 3/4 tablespoon dry active yeast* See Cook's Note...

Read More

Basic Pizza Dough

Ingredients 1 3/4 cup warm water 1 (1/4-ounce) package active dry yeast (recommended: RapidRise) 2 teaspoons salt 4 1/2 to 5 cups bread flour 3 tablespoons olive oil, plus more for bowl Cornmeal, for pan Directions Preheat oven at 450 degrees F. Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend....

Read More

French Bread Pizzas

Total Time: 28 min Prep: 16 min Cook: 12 minYield: 6 to 8 servings Level: EasyIngredients Pizza Base: 6 deli rolls or small baguettes, halved One 24-ounce jar marinara sauce 1 jar prepared pesto, optional Five 8-ounce packages fresh mozzarella, sliced Canadian Bacon and Pineapple Pizzas: 5 ounces Canadian bacon slices, halved 8 ounces canned pineapple chunks Greek Salad Pizzas: 5 tablespoons...

Read More